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Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock and control in line with Company Standard of Excellence and SOPs.Report to the General Manager, property and to Premium Wine ...

Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover received from the incumbent of the position prior to their departure and the handover provided on their return is a priority. The ...

Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and implement strategic plans to achieve revenue goals, enhance guest satisfaction, and optimize operational efficiency.Curate and maintain an ...

Responsibilities:Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house areas.Maintain 5-star standards of cleanliness and presentation throughout the lodge.Manage inventory of cleaning supplies and linens, ensuring ...

... solutions to minimize disruptions to lodge operations.Requirements:Previous experience in a maintenance role, preferably in a hospitality or lodge environment.Strong knowledge of building systems, plumbing, electrical, HVAC, and general maintenance techniques.Excellent leadership and ...